General Outline of the English for Resort Hospitality Program:
- Introduction to the Program
- Learning about Whistler
- Career Planning
- Cover Letter and Resume Writing
- Interview Skills
- Conducting an effective Job search
- Getting ready for the workforce
- Handling difficult situations in the workplace
- Preparing for Evaluations
- Final Reports and Presentations
- Co-op (Working)
Retail, Food & Service, Professional Ski and Snowboard Shop, Hotel and Bed & Breakfast other courses are available.
What we provide for our students:
- Assistance with applying for social insurance (SIN) number
- Resume and coverletter assistance
- Assistance with job search and application process
- Arranging the interview with the employer
- Human Relations/Customer Service, Communication skills (correspondence and telephone)
- Training and workshops (example: Volunteering at local events and seminars, Pro-ski and snowboard shop tune-ups, Restaurant, Hotel, B&B, Café and Retail Shop)
- Food Safety completion book and “Serving it Right” certificate (for serving alcohol)
- The costs of TOEIC examinations are included in the program (2 exam fees for 12 months program students.) *Any additional TOEIC exams will be optional and at the cost of the student.
- Student performance evaluation
- Each student will be required to complete a written report the end of the program. Teachers will assist with this.
Our friendly teachers and staff will help you every step of the way.
